To give this parfait a fresh fruity flavour, swap the honey yoghurt with raspberry or vanilla yoghurt
المكونات
طريقة التحضير
تحميل PDF1
Lightly toast the almond flakes in a dry pan until golden brown. Slice the peaches into wedges.
2
To assemble the parfaits, place ½ the yoghurt at the base of two glasses, then top with ½ the honey cake followed by the rest of the yoghurt. Top with the remaining honey cake, granola, peach wedges, almond flakes, burnt honey and bee pollen.
3
Serve the parfaits immediately.
