Honey cake yoghurt parfaits
Other 15 Mins Prep
- Lightly toast the almond flakes in a dry pan until golden brown. Slice the peaches into wedges.
- To assemble the parfaits, place ½ the yoghurt at the base of two glasses, then top with ½ the honey cake followed by the rest of the yoghurt. Top with the remaining honey cake, granola, peach wedges, almond flakes, burnt honey and bee pollen.
- Serve the parfaits immediately.
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