An utterly delightful no-cook dessert centrepiece that will amaze and delight your party guests
المكونات
طريقة التحضير
تحميل PDF1
Place the cream and sour cream in a large bowl and whip together until stiff peaks form. Add in the Lotus Biscoff Spread and whip until fully incorporated.
2
Slice the honey cake into a square and then into even, rectangular slices.
3
To assemble the trifle, place the honey cake pieces around the sides of a tall trifle bowl and then fill the base with a layer of honey cake. Spread half the cream mixture on top, then add another layer of honey cake. Top with the remaining cream mixture.
4
Decorate with the whipped cream, chocolate stars and golden sprinkles.
5
Serve immediately.
