Honey cake trifle

Other 15 Mins Prep

1. Place the cream and sour cream in a large bowl and whip together until stiff peaks form. Add in the Lotus Biscoff Spread and whip until fully incorporated.
2. Slice the honey cake into a square and then into even, rectangular slices.
3. To assemble the trifle, place the honey cake pieces around the sides of a tall trifle bowl and then fill the base with a layer of honey cake. Spread half the cream mixture on top, then add another layer of honey cake. Top with the remaining cream mixture.
4. Decorate with the whipped cream, chocolate stars and golden sprinkles.
5. Serve immediately.

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