Crunchita salad cups with lemon, honey and almond dressing

Crunchita salad cups with lemon, honey and almond dressing

الأوروبي
دقائق20 تحضير · دقيقة5 طهي

A cross between Romaine and iceberg lettuce, Crunchita has a distinct green colour with an extra crunchy texture and juicy bite. Its firm structure make it easy to use this lettuce as snack cups that can be filled with a variety of items from nuts and berries to chicken and fish for a delicous appetiser. It also stays crisp for longer in burgers and salads.

انشأ بواسطة سبينس
وقت التحضير 20 دقائق
وقت الطهي 5 دقائق
عدد الأفراد 4
مطبخ الأوروبي
النظام الغذائي مناسب للعائلات
إرشادات التحضير وصفة سهلة

طريقة التحضير

تحميل PDF
1

Roughly chop the almonds and toast in a dry pan.

2

Carefully peel the Crunchita lettuce heads and place the lettuce cups on a platter.

3

Finely chop the lemon.

4

To make the dressing, zest and juice the lemon and mince the garlic. Add the olive oil, lemon zest and juice, garlic, mustard and honey to a bowl and whisk together. Finely chop the coriander and dill and add to the dressing. Season with salt and pepper.

5

Mix the finely chopped lemon with the warm almonds and scatter over the lettuce cups.

6

Pour the dressing over the lettuce cups and serve.