المكونات
- Raw almonds 60g
- Crunchita lettuce heads 4-6
- Lemon 2
- Garlic 1 clove
- Spinneysfood Mediterranean Extra Virgin Olive Oil 4 tbsp
- Wholegrain mustard 1 tbsp
- Spinneysfood Organic Natural Honey 2 tbsp
- Spinneysfood Fresh Coriander a handful
- Spinneysfood Fresh Dill a handful
- Spinneysfood Fine Sea Salt to taste
- Spinneysfood Black Pepper freshly ground, to taste
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Crunchita salad cups with lemon, honey and almond dressing
European 20 Mins Prep · 5 Mins Cook
- Roughly chop the almonds and toast in a dry pan.
- Carefully peel the Crunchita lettuce heads and place the lettuce cups on a platter.
- Finely chop the lemon.
- To make the dressing, zest and juice the lemon and mince the garlic. Add the olive oil, lemon zest and juice, garlic, mustard and honey to a bowl and whisk together. Finely chop the coriander and dill and add to the dressing. Season with salt and pepper.
- Mix the finely chopped lemon with the warm almonds and scatter over the lettuce cups.
- Pour the dressing over the lettuce cups and serve.