Add mashed cauliflower or any other veggie purée to add vegetables to these nuggets
المكونات
طريقة التحضير
تحميل PDF1
Preheat the air fryer to 180°C.
2
Finely chop the fish fillets until they are flaky. In a mixing bowl add the fish, mashed potatoes, grated cheese, 1 egg, salt and pepper. Mix until well combined. Shape the mixture into fish-shaped nuggets and place on a lined tray.
3
Whisk the remaining egg in a bowl. Place the breadcrumbs in another bowl. Dip each nugget into the egg then coat with the breadcrumbs.
4
Place the nuggets in the air fryer and bake for 15 minutes, until golden brown.
5
Cook the peas according to package instructions.
6
Transfer the fish-pie nuggets to a serving plate to cool slightly before serving with pea ‘bubbles’.
