المكونات
- White fish fillets (cod, hake, sea bass) 250g
- Spinneysfood Mashed Potato 100g
- Spinneysfood Grated Mild Cheddar 50g
- Spinneysfood Organic Free-Range Eggs 2, large
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper Freshly ground, to taste
- Panko breadcrumbs 100g
- Peas 50g, frozen
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Air fryer fish-pie nuggets
Other 20 Mins Prep · 15 Mins Cook
- Preheat the air fryer to 180°C.
- Finely chop the fish fillets until they are flaky. In a mixing bowl add the fish, mashed potatoes, grated cheese, 1 egg, salt and pepper. Mix until well combined. Shape the mixture into fish-shaped nuggets and place on a lined tray.
- Whisk the remaining egg in a bowl. Place the breadcrumbs in another bowl. Dip each nugget into the egg then coat with the breadcrumbs.
- Place the nuggets in the air fryer and bake for 15 minutes, until golden brown.
- Cook the peas according to package instructions.
- Transfer the fish-pie nuggets to a serving plate to cool slightly before serving with pea ‘bubbles’.