توصيل بقالة - تجربة تسوق اونلاين لا مثيل لها مع سبينس

To reach minimum order

Add AED 100.0

Delivery today

14:00 – 15:00

To reach minimum order

Add AED 100.0

Delivery today

14:00 – 15:00

مرحباً بك مرة أخرى!

قم بتسجيل الدخول باستخدام بريدك الإلكتروني وكلمة المرور

هل نسيت كلمة المرور؟

أو

ليس لديك حساب؟" التسجيل

نجلب لك المنتجات الأكثر نضارة حتى باب منزلك

أو

بالتسجيل، أنت توافق على سبنيس
الأحكام والشروط and Privacy Policy

Already have an Account? Log In

حذف الكل

في سلتك (0)

سلة التسوق الخاصة بك فارغة

الإجمالي

درهم إماراتي

0.00

الدفع

تسوّقوا الآن

تسوّقوا الآن

ما الجديد هذا الشهر؟

تسوق كل ما يناسبك هذا الشهر من تشكيلتنا الواسعة التي تضم الكثير من المنتجات الجديدة والحصرية واترك توصيل البقالة لعتبة بابك علينا.

تسوّقوا الآن

Miratorg Chicken Dumplings 400g

AED 26.50 لكل

AED 6.63 ١٠٠ جم

Miratorg Chicken Dumplings 400g

0

Granarolo Cheese Bites Onion 24g

AED 10.50 لكل

AED 43.75 ١٠٠ جم

Granarolo Cheese Bites Onion 24g

0

Chocodate Pistachio Kunafa 90g

AED 42.00 لكل

AED 46.67 ١٠٠ جم

Chocodate Pistachio Kunafa 90g

0

Spinneysfood Paella Seasoning 20g

AED 7.50 لكل

AED 3.75 ١٠ جم

سبينس فوود توابل الباييلا 20غ

0

Spinneysfood Fizzy Jelly Worms 160g

AED 8.50 لكل

AED 5.31 ١٠٠ جم

سبينس فوود حلوى فيزي جيلي وورمز 160 غ

0

Spinneysfood Marshmallow Twister 20g

AED 2.65 لكل

AED 13.25 ١٠٠ جم

سبينس فوود خطمي مفتولة 20 غ

0

Spinneysfood Salted Crackers 50g x 2

AED 3.15 لكل

AED 3.15 ١٠٠ جم

سبينس فوود مقرمشات مملحة 2 x 50 غ

0

Innocent Juicy Water Orange 420ml

AED 13.25 لكل

AED 3.15 ١٠٠ مل

Innocent Juicy Water Orange 420ml

0

Arla Protein Yoghurt Strawberry 150g

AED 10.50 لكل

AED 5.25 ١٠٠ جم

Arla Protein Yoghurt Strawberry 150g

0

One Planet Pizza Frozen Sourdough Tex Mex Plant-Based Pizza 360G

AED 41.00 لكل

AED 11.36 ١٠٠ جم

One Planet Pizza Frozen Sourdough Tex Mex Plant-Based Pizza 360G

0

Cheetos Flamin Hot Sriracha 40g

AED 3.15 لكل

AED 2.25 ١٠٠ جم

Cheetos Flamin Hot Sriracha 40g

0

Tree Hut Tangerine Shea Sugar Scrub 510g

AED 78.75 لكل

AED 0.00 ١٠ جم

Tree Hut Tangerine Shea Sugar Scrub 510g

0

Baskin Robbins Assorted Waffle Cone 240Ml

AED 26.50 لكل

AED 11.04 ١٠٠ مل

Baskin Robbins Assorted Waffle Cone 240Ml

0

Callipo Yellowfin Tuna Fillets in Olive Oil 300g

AED 65.75 لكل

AED 17.30 ١٠٠ جم

Callipo Yellowfin Tuna Fillets in Olive Oil 300g

0

Spinneysbaby Water Wipes x 60

AED 15.75 لكل

AED 0.00 قطعة واحدة

Spinneysbaby Water Wipes x 60

0

تسوّقوا الآن

تسوّقوا الآن

Spinneysfood Sliced Brioche 500g

AED 12.75 لكل

AED 2.55 ١٠٠ جم

سبينس فوود شرائح بريوش 500غ

0

Spinneysfood Luxury Greek Style Full Fat Yoghurt with Blueberry 125g

AED 8.00 لكل

AED 6.40 ١٠٠ جم

سبينس فود لبن زبادي فاخر كامل الدسم بالطريقة اليونانية بالتوت البري الأزرق 125غ

0

Spinneysfood Almond Coffee Butter 250g

AED 26.50 لكل

AED 10.60 ١٠٠ جم

Spinneysfood Almond Coffee Butter 250g

0

Spinneysfood Medium Curry Spice Mix 50g

AED 8.50 لكل

AED 1.70 ١٠ جم

سبينس فوود مزيج توابل كاري متوسط 50غ

0

Spinneysbaby Water Wipes x 60

AED 15.75 لكل

AED 0.00 قطعة واحدة

Spinneysbaby Water Wipes x 60

0

Spinneysfood Mini White Marshmallows 150g

AED 8.50 لكل

AED 5.67 ١٠٠ جم

سبينس فوود خطمي أبيض صغير 150 غ

0

Cottage cheese and spinach fatayer

عرض الوصفة

Cottage cheese and spinach fatayer

عرض الوصفة

Spinneysfood Cottage Cheese 300g

AED 15.75 لكل

AED 5.25 ١٠٠ جم

سبينس فوود جبن قريش كامل الدسم 300 غ

0

Spinneysfood Organic Baby Spinach Kenya 150g

AED 15.75 لكل

AED 10.50 ١٠٠ جم

سبينس فوود سبانخ عضوية من كينيا 150 غرام

0

Spinneysfood Full Fat Greek Yoghurt 150g

AED 8.50 لكل

AED 5.67 ١٠٠ جم

Spinneysfood Full Fat Greek Yoghurt 150g

0

Spinneysfood Full Fat Fresh Cow's Milk 500ml

AED 3.00 لكل

AED 0.60 ١٠٠ مل

سبينس فوود حليب بقر طازج كامل الدسم 500 مل

0

Spinneysfood All Purpose Flour 1kg

AED 5.25 لكل

AED 5.25 ١ كجم

سبينس فوود طحين لجميع الاستخدامات 1 كيلوغرام

0

Spinneysfood Organic Free Range Eggs x 6

AED 23.25 لكل

AED 3.88 قطعة واحدة

سبينس فوود بيض عضوي x6

0

الفواكه والخضروات

مجموعة مختارة من الفواكه والخضروات الطازجة المتوفرة في المنطقة. احصل على كل ما تحتاج من البقالة اونلاين فقط مع سبينس سوبرماركت.

عرض الكل

Crunchita Super Crunchy and Sweet Snack Lettuce 2 Heads

AED 19.50 لكل

AED 78.00 ١ كجم

Crunchita Super Crunchy and Sweet Snack Lettuce 2 Heads

0

New Leaf Edible Flowers 25 Flowers

AED 18.50 لكل

AED 1850.00 ١٠٠ جم

New Leaf Edible Flowers 25 Flowers

0

Spinneysfood Organic Capsicum Mix 500g

AED 17.50 لكل

AED 35.00 ١ كجم

Spinneysfood Organic Capsicum Mix 500g

0

Curly Kale Green

AED 9.50 لكل

AED 47.50 ١ كجم

كرنب أخضر

0

Melissa's Red Pearl Onions 170g

AED 16.25 لكل

AED 9.56 ١٠٠ جم

ميليسا بصل أحمر صغير 170 غرام

0

Rock Melon Wedges

AED 21.50 لكل

AED 61.43 ١ كجم

Rock Melon Wedges

0

Pink Lady Apple France

AED 17.50 كيلوغرام

بينك ليدي تفاح فرنسي بالكيلوغرام

0

Microwavable Corn Australia 400g

AED 26.25 لكل

AED 65.63 ١ كجم

ذرة قابلة للتسخين في الميكروويف من أستراليا 400 غرام

0

Pure Harvest Cherry Tomatoes on the Vine 290g

AED 16.50 لكل

AED 5.69 ١٠٠ جم

بيور هارفست طماطم حمراء 290 غرام

0

Mini Fruit Platter

AED 24.50 لكل

AED 32.67 ١ كجم

طبق فاكهة صغير

0

Gala Apple Bag 1kg

AED 11.25 لكل

AED 10.50 ١ كجم

كيس تفاح جالا 1 كيلو غرام

0

استلهم من وصفاتنا

جرب كل جديد في عالم الطهي واكتشف أحدث وصفات سبينس الشهية. اتبع التعليمات خطوة بخطوة وتسوق لشراء كل ما تحتاجه فقط من سبينيس.

شاهد المزيد

Simnel millionaire’s bars

Other

60 دقيقة تحضير/طهي

Eton mess white chocolate egg

Other

دقيقة تحضير/طهي

Pesto torta pasqualina

الإسباني

65 دقيقة تحضير/طهي

Carrot cake trifle egg

Other

دقيقة تحضير/طهي

سبينيس ستوديو

عرض الكل

How pop became a hit

شاهد الآن -05:30 دقيقة

Heart of the matter 07:56 دقيقة

Preparation is everything 08:53 دقيقة

Bringing the land to life 10:28 دقيقة

Where the roots run deep 08:18 دقيقة

The wow factor 12:25 دقيقة

Celebrating 100 Years of Spinneys in the Middle East #ItHasToBeSpinneys 01:26 دقيقة

Seeding the future 09:46 دقيقة

Cotton candy carnival 07:06 دقيقة

We say tomatoes 08:11 دقيقة

From Sicily to Spinneys: the Glinwell story 07:45 دقيقة

Shooting stars 06:44 دقيقة

Commitment to culture 05:03 دقيقة

Emotional maturity 09:15 دقيقة

شاهد الآن - 05:30 دقيقة

How pop became a hit

شاهد الآن - 05:30 دقيقة

Heart of the matter

شاهد الآن - 05:30 دقيقة

Preparation is everything

شاهد الآن - 05:30 دقيقة

Bringing the land to life

شاهد الآن - 05:30 دقيقة

Where the roots run deep

شاهد الآن - 05:30 دقيقة

The wow factor

شاهد الآن - 05:30 دقيقة

Celebrating 100 Years of Spinneys in the Middle East #ItHasToBeSpinneys

شاهد الآن - 05:30 دقيقة

Seeding the future

شاهد الآن - 05:30 دقيقة

Cotton candy carnival

شاهد الآن - 05:30 دقيقة

We say tomatoes

شاهد الآن - 05:30 دقيقة

From Sicily to Spinneys: the Glinwell story

شاهد الآن - 05:30 دقيقة

Shooting stars

شاهد الآن - 05:30 دقيقة

Commitment to culture

شاهد الآن - 05:30 دقيقة

Emotional maturity

المخبوزات

تسوق أفضل أنواع الخبز والمعجنات اللذيذة واحصل على جميع المخبوزات الشهية فقط عبر موقع سبينس. احصل على كل ما تحتاجه من البقالة اونلاين ليصل لبابك في مكان داخل الإمارات.

عرض الكل

Modern Bakery Flat Arabic Protein Boost Bread 220g

AED 13.25 لكل

AED 6.02 ١٠٠ جم

Modern Bakery Flat Arabic Protein Boost Bread 220g

0

Yaumi White Tortilla Wraps 240g

AED 17.00 لكل

AED 7.08 ١٠٠ جم

Yaumi White Tortilla Wraps 240g

0

Spinneysfood Sliced Brioche 500g

AED 12.75 لكل

AED 2.55 ١٠٠ جم

سبينس فوود شرائح بريوش 500غ

0

Original Biscuit Bakers Easter Duck Gingerbread Biscuit 45g

AED 10.00 لكل

AED 2.22 ١٠ جم

Original Biscuit Bakers Easter Duck Gingerbread Biscuit 45g

0

Betty Crocker Triple Chocolate Cake Bars 25g x 4

AED 17.50 لكل

AED 17.50 ١٠٠ جم

Betty Crocker Triple Chocolate Cake Bars 25g x 4

0

Honey Croissant 90g

AED 5.25 لكل

AED 2.19 ١٠٠ جم

Honey Croissant 90g

0

Raisin Roll 90g

AED 5.25 لكل

AED 0.58 ١٠ جم

Raisin Roll 90g

0

Spinneysfood White Chocolate Toffee Donut Holes 8s 176g

AED 14.25 لكل

AED 1.78 قطعة واحدة

Spinneysfood White Chocolate Toffee Donut Holes 8s 176g

0

Marshmallow Croissant 75g

AED 9.50 لكل

AED 1.27 ١٠ جم

Marshmallow Croissant 75g

0

Spinneysfood Potato Buns x 6

AED 9.00 لكل

AED 3.40 ١٠٠ جم

سبينس فوود خبز البطاطا عدد 6

0

Pasquier Sweet Rolls x 10 350g

AED 34.25 لكل

AED 9.79 ١٠٠ جم

باسكير سويت رولز10 في 350 غرام

0

AED 63.00 لكل

AED 11.89 ١٠٠ جم

تيراميسو 530 غرام

0

Mr Kipling Bramley Apple & Blackcurrant Pies x 6

AED 27.50 لكل

AED 7.77 ١٠٠ جم

مستر كيبلينج فطائر بالتفاح والكشمش الأسود ×6

0

Spinneysfood Garlic Bread 220g

AED 4.25 لكل

AED 1.93 ١٠٠ جم

سبينس فوود خبز بالثوم 220 غرام

0

Pastel De Nata 61g

AED 5.25 لكل

AED 0.86 ١٠ جم

باستيل دي ناتا 66 غرام

0

متجر الزهور

جدد أجواء مساحتك الخاصة مع أفضل أنواع الزهور والنباتات المذهلة.

تسوق الآن

مقالات حول أسلوب الحياة

مقالات أساسية عن الحياة والطهي وكل ما بينهما، لنأكل جيداً ونعش جيداً فقط مع سبنيس.

Five hacks to make your fruit and veg last longer

Easy ways to give your food a longer lifespan – and eliminate waste while you’re at it

Food | إبريل 9, 2025

It's good to talk

Counselling is one of the best ways to support kids as they grow up. But what is it and how do you know if your child needs it?

Well-Being | إبريل 9, 2025

The best device-free activities for kids

Seven brilliant things that will make children want to go screen-free!

None | إبريل 9, 2025

منتجات بقوة المكونات النباتية

تسوق أحدث ما وصلنا من منتجات نباتية لتحصل على نمط حياة يناسب تماماً ما تتمناه.

عرض المزيد

Beyond Meat Frozen Burger Patties 227G

AED 46.25 لكل

AED 20.46 ١٠٠ جم

بيوند مييت برغر لحم 227 غرام

0

Waken Mouthwash Spearmint 500ml

AED 25.25 لكل

AED 0.51 ١٠ مل

Waken Mouthwash Spearmint 500ml

0

Spinneysfood Unsweetened Almond Mylk 1 litre

AED 12.75 لكل

AED 12.75 ١ لتر

Spinneysfood Unsweetened Almond Mylk 1 litre

0

Earth Goods Organic Smooth Peanut Butter 220g

AED 30.50 لكل

AED 13.86 ١٠٠ جم

إيرث جودز زبدة الفول السوداني العضوية 220 غرام

0

Spinneysfood Vegan Salted Caramel Ice Cream 500Ml

AED 21.00 لكل

AED 4.20 ١٠٠ مل

آيس كريم نباتي صرف بالكراميل المملح 500مل

0

Remedy Kombucha Sparkling Passion Fruit 330ml

AED 20.00 لكل

AED 6.06 ١٠٠ مل

ريميدي مشروب كومبوتشا فوّار بنكهة الباشن فروت 330 مل مشروب

0

Bob's Red Mill Tapioca Flour 454g

AED 31.50 لكل

AED 69.38 ١ كجم

بوبس ريد ميل دقيق التابيوكا 454 غرام

0

Nuttelex Olive Spread 375g

AED 20.00 لكل

AED 5.33 ١٠٠ جم

ناتليكس زيتون قابل للدهن 375 غرام

0

Whole Creations Frozen Gluten-Free Cauliflower Gnocchi 340G

AED 21.00 لكل

AED 6.18 ١٠٠ جم

Whole Creations Frozen Gluten-Free Cauliflower Gnocchi 340G

0

Nourish by Spinneys

Read through our magazine issues

Moments That Matter

March and April are marked by important occasions – the Holy month of Ramadan, Eid, Mother’s Day and Easter – each rooted in togetherness, tradition and food. In this issue, we honour these moments that matter, and the meals and ingredients that make them special. For Ramadan, we’re focusing on nourishing suhoor and iftar recipes, from protein-packed platters to succulent lamb dishes, hydrating drinks and much more. When it comes to Eid treats – one of our naturally sweetened desserts will be the perfect indulgence. With Mother’s Day coming up, we travelled to Oman to meet cookbook author and food influencer Dina Macki, her mother, grandmother and aunt. Their shared love for cooking has deepened their bonds, and they’ve generously shown us how to make treasured family recipes. Once the kids have found their Easter eggs, get them into the kitchen to create our ‘eggsplosions’ – utterly over-the-top Easter eggs bursting with irresistible surprises. And as spring unfolds, we celebrate the best of the season’s produce. During a recent visit to Spain and Morocco with our partners at Surexport, I had the pleasure of exploring strawberry and blueberry farms. There’s something magical about tasting fruit straight from the vine, sun-ripened and bursting with sweetness – a flavour you can enjoy with every bite of Spinneysfood’s premium berries. This really is just a taste of what our bumper edition of Nourish includes. I hope any time you spend with your family and friends, be it in the kitchen or around the table, is memorable.

Magazine | MAR/APR '25

Spinneys Annual Food Trend Report 2024-2025

At Spinneys, keeping up with food trends is more than a passion – it’s our promise to bring you the latest in innovation, products that excite and delight, and offerings that nourish your mind and body. Whatever 2025 brings, we’ll continue to deliver the very best for you and your family.

Food Trend Report | JAN 2025

Eat Real

Welcome to the latest edition of Nourish, where we’re diving into the transformative power of real food – the kind that truly nourishes and energises. In this issue, we’re celebrating wholesome, natural ingredients that not only taste amazing but also fuel our bodies in the most balanced, sustainable way. In our Eat Real section, we’ve packed in exciting recipes, including a comprehensive guide to bone broth, showing you how to make it from beef, chicken and fish bones. Bone broth is an age-old superfood that’s as versatile as it is nutrient-dense, and we’re sharing all the tips for creating the perfect batch. If you’re a fan of slow cooking, don’t miss our Cottage Core feature inspired by TikTok sensation Ballerina Farm’s cooking style, where rustic, slow-cooked meals showcasing cottage cheese as the main ingredient take centre stage. We’re also diving deep into the diets of the world’s healthiest populations in an extensive feature on the Blue Zones – Ikaria, Okinawa and Sardinia – where people live longer and thrive due to their traditional, plant-focused diets. Alongside these time-tested meals, we’re exploring super salads, proteins such as seitan, tofu and tempeh, and refreshing, meal-worthy smoothies. Our Live Well section is filled with must-read health features, including a guide to different types of magnesium and how to choose the right one for your body. We’ve also shared insights into wellness retreats, with a journey to Bali’s renowned Como Shambhala Estate and an exploration of Ayurvedic healing in India at Dharana at Shillim. Plus, we look at the benefits of stretching and Somatic yoga for a more mindful body. And don’t miss our look at Dubai’s local vegan and vegetarian supper clubs, where home chefs are cooking up incredible meals for the community. We’re also previewing the top food and lifestyle trends for 2025 – get ready for an exciting year ahead. May this be your healthiest one yet!

Magazine | JAN/FEB '25

Oh What Fun!

Tis the season to be jolly! And we’ve packed every page of this issue with your festive favourites, all infused with a sprinkle of fun. Get ready to unwrap the magic of making home-made fresh pasta in our “Pass the parcel” feature – the recipes are sure to delight the whole family. It’s all about fresh herbs and aromatics in “Seasons greetings”, bringing the essence of the holidays right to your kitchen, while “Santa’s sack of potatoes,” is where you’ll find delicious, comforting dishes that elevate a versatile staple. And “Merry mains” is filled with all the dazzling dishes you’ll want taking centre stage on the table. Drinkable desserts are a big trend this year – indulge in our Christmas cake shake, gingerbread eggnog and a trifle-tini at our “Dessert bar”! But don’t miss “Bundtle of joy” with our whimsical bundt cakes or “On a roll” for the likes of a strawberry and mascarpone holly roulade, panettone-spiced cinnamon rolls and more… In our “Meet the producers” section – join us as we travel to Seville, home to Europe’s largest organic citrus farm, and venture to South Africa to meet the dedicated farmers behind our favourite potatoes. Finally, our “Live well” section will take you on a journey through Cambodia’s rich heritage and to the top of Oman’s Al Jabal Al Akhdar mountains in search of serene olive groves. May this festive season be filled with joy, laughter and delicious moments shared with loved ones.

Magazine | NOV/DEC '24

Big BBQ

This issue is your guide to mastering the art of American barbecue, from its deep-rooted history to its diverse regional styles. We start with a journey through BBQ’s evolution. Then dive into our features on Cajun-inspired recipes that bring a spicy, Southern flair to your grill. And don’t miss our comprehensive guide on the essentials of BBQ: how to harness salt, fat, acid and heat. From the tangy allure of Texan BBQ to the creamy charm of Alabama white sauce, we’ve got the quintessential sauces covered. Experience the smoky goodness of Memphis-style preparations and explore inventive. Indulgence takes centre stage with our range of mouthwatering burgers and loaded hot dogs. To stay true to our USA theme, we’ve also ventured to California’s Central Valley to meet with the passionate grape and stone fruit growers who embody dedication to quality and sustainability. Their stories of generational farming and commitment to both the planet and its people are truly inspiring. And there’s so much more to discover!

Magazine | SEP/OCT '24

Hello Summer

Summer is upon us! So, we’re whisking you away from the heat for a culinary journey through dreamy and popular European destinations. This issue is a celebration of fresh produce, quality products and vibrant flavours from Italy, France, Greece, Spain and the UK. Our “Under the Italian Sun” section (pages 45-53) promotes Italy’s love for al fresco dining. And nothing says summer in Italy more than a melon salad with bresaola and burrata! Or a chunky caponata panzanella salad – with a bounty of sun-ripened tomatoes. We’ve curated the perfect French spread, which can easily be created indoors (pages 55-61). Enjoy the rustic charm of creamy salmon rillettes, the savoury delight of pissaladière and an assortment of other picnic-perfect items. If you’re not in Greece this season – get away with us as we explore a few of the classic as well as some hidden gems of Greek cuisine (pages 63-70). Beyond the familiar flavours, discover lesser-known recipes from picturesque islands. Dive into dishes like bourdeto, a seafood stew from Corfu; mageirio, a light one-pot dish typically made with a variety of vegetables; and domatokeftedes, tomato fritters that are served with htipiti, a classic red capsicum and feta dip. Our Spanish feature (pages 73-81) takes inspiration from the bustling pintxos bars of Bilbao and San Sebastián with a delicious assortment of small bites. We end with a classic garden party – straight out of the English countryside. Relish the comforting tastes of a traditional ploughman’s platter and indulge in the sweet, creamy delight of Eton mess. So whether you’re here for the summer and need culinary escapism, or are heading to Europe and want to keep that holiday spirit going, we hope these recipes inspire and nourish you.

Magazine | JUL/AUG '24

Farm Fresh

We headed to the UK to meet some of our trusted growers. Imagine this: we’re sitting at a table in a boardroom in the middle of a farm on a British island. In front of us is a mountain of tomatoes – all shapes, sizes and rainbow colours. And along with our growers from Isle of Wight Tomatoes, we’re sampling extraordinary varieties. Mid bite into a wabi sabi tomato, which is like eating a Bolognese sauce, we’re reminded just how far we, the Spinneys team, will go, to pick our producers and our products. On the same trip to the UK, we met with fourth-generation farmer Chris Chinn, who grows new season asparagus and vibrant pink rhubarb in the Wye Valley, Herefordshire. We also popped over to Glinwell, just outside St Albans, to check on our organic capsicums, cucumbers and sweet Palermo peppers. You’ll find all these stories in our Meet the Producers section. The rest of this edition is packed with recipes that celebrate our bounty of fresh fruit and vegetables, as well as responsibly caught seafood. If you haven’t tried any of the leafy greens such as cavolo nero, rainbow chard and kale, or the golden beets and carrots with tops from our organic fridges, turn to pages 51-56 for inspiration! Summer is around the corner! Enjoy the last of the good weather, with lazy weekend lunches or balmy dinners.

Magazine | MAY/JUN '24

Connect.Share.Care

This latest edition of Nourish magazine celebrates the essence of connection through the universal language of food. There are a number of important occasions happening in March and April around the world – including Ramadan and Easter. We’ve delved into the heart of both these significant events, showcasing traditions and flavours that enrich our lives from different cultures’ cuisines. Turning our focus on local content, specifically, we have an interview with chef Ionel Catau from Gerbou, an Emirati supper club concept, shedding light on the culinary treasures of the region. We also sit down with Dubai’s favourite cake designer, Nadia Parekh, who shares insights into creativity, business and emerging trends in the world of confectionery. Furthermore, we take a closer look at our Spinneys Local Business Incubator Programme winners, highlighting the journeys of these ambitious entrepreneurs. And let’s not forget our ‘Good eggs’ guide, where we explore imaginative ways to repurpose egg cartons and shells, transforming them into delightful Easter arts and crafts for the whole family to enjoy.

Magazine | MAR/APR '24

Eat Well, Live Well

Happy New Year! We’re looking forward to what 2024 has in store. Several food trends are in full swing; more high-tech food trucks will be a major sector of service industries; flax seeds, broccoli, avocado and spinach will be especially helpful in terms of improving hormone dysregulation; Italian cuisine will become even MORE popular than ever before; buckwheat is set to be widely consumed in an ever-broader range of products than just soba noodles; and a gender shift will see female connoisseurs rise in the food and beverage industry.

Magazine | JAN/FEB '24

Season's Greetings

As we approach Christmas, we’re excited to bring you this special festive-themed edition that’s full of entertainment and a good dose of cheesy puns.

Magazine | NOV/DEC '23

Let's Grill

Whether you’re a seasoned grill master or a beginner looking to unlock the secrets of the BBQ, there’s something for everyone in this issue.

Magazine | SEP/OCT '23

The Tropical Issue

The summer edition of Nourish is a culinary escape inspired by the tropics. Prepare your taste buds for a delicious journey as we bring you a selection of recipes from across the world

Magazine | JUL/AUG '23