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Spinneysfood Ground Cumin 50g

AED 10.50 لكل

AED 2.10 ١٠ جم

Spinneysfood Ground Cumin 50g

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Spinneysfood Himalayan Salt Refill 500g

AED 12.75 لكل

AED 2.55 ١٠٠ جم

Spinneysfood Himalayan Salt Refill 500g

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Spinneysfood Vindaloo Spice Mix 50g

AED 8.50 لكل

AED 1.70 ١٠ جم

Spinneysfood Vindaloo Spice Mix 50g

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Spinneysfood BBQ Rub 75g

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AED 1.40 ١٠ جم

Spinneysfood BBQ Rub 75g

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Spinneysfood Milk Chocolate Coins x 15 78g

AED 13.25 لكل

AED 16.99 ١٠٠ جم

سبينس فوود شوكولاتة بالحليب على شكل قطع نقدية - 15 قطعة نقدية 75غ

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Spinneysfood Finishing Beetroot and Carrot Sea Salt Flakes 70g

AED 13.25 لكل

AED 1.89 ١٠ جم

Spinneysfood Finishing Beetroot and Carrot Sea Salt Flakes 70g

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Spinneysfood Marshmallow Twister 20g

AED 2.65 لكل

AED 13.25 ١٠٠ جم

Spinneysfood Marshmallow Twister 20g

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Paysan Breton Whipping Cream Spray 250g

AED 27.00 لكل

AED 10.80 ١٠٠ جم

Paysan Breton Whipping Cream Spray 250g

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Bubble T Hydrogel Under Eye Patches Collagen and Green Tea for Hydration 6g

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AED 6.38 قطعة واحدة

Bubble T Hydrogel Under Eye Patches Collagen and Green Tea for Hydration 6g

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Bubble T Hydrating and Toning Sheet Mask Matcha 20ml

AED 15.75 لكل

AED 15.75 قطعة واحدة

Bubble T Hydrating and Toning Sheet Mask Matcha 20ml

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Some By Mi Retinol Intense Advanced Triple Action Eye Cream 30ml

AED 112.00 لكل

AED 0.00

Some By Mi Retinol Intense Advanced Triple Action Eye Cream 30ml

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Pistachino Crunchy Pistachio Cream Spread 190g

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Pistachino Crunchy Pistachio Cream Spread 190g

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Cotton Cravings Very Berry Smoothie Gourmet Cotton Candy 57g

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Cotton Cravings Very Berry Smoothie Gourmet Cotton Candy 57g

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Waitrose Wide Extra Strong Kitchen Foil 45cm x 10m

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AED 4.61 ١ م²

Waitrose Wide Extra Strong Kitchen Foil 45cm x 10m

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Waitrose No.1 Chilli and Tomato Jam 120g

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Waitrose No.1 Chilli and Tomato Jam 120g

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تسوّقوا الآن

تسوّقوا الآن

Spinneys Pistachio Kunafa Croissant 147g

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AED 9.01 ١٠٠ جم

Spinneys Pistachio Kunafa Croissant 147g

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Spinneysfood Aged Balsemic Vinegar of Modena 250ml

AED 50.50 لكل

AED 20.20 ١٠٠ مل

سبينس فوود خل بلمسي من مودينا معتق 250مل

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Spinneysfood Shredded Roast Chicken 250g

AED 18.50 لكل

AED 9.25 ١٠٠ جم

250g شرائح رفيعة من الدجاج المشوي

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Spinneysfood Norwegian Smoked Salmon 200g

AED 48.50 لكل

AED 24.25 ١٠٠ جم

سبينس فوود سلمون مدخن نرويجي 200 غرام

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Spinneysfood Buffalo Cheese and Sundried Tomato Pizza 500g

AED 26.50 لكل

AED 5.30 ١٠٠ جم

بيتزا مع جبنة حليب الجاموس وطماطم مجففة بالشمس

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Cinnamon, tahini and toasted sesame-stuffed dates

عرض الوصفة

Cinnamon, tahini and toasted sesame-stuffed dates

عرض الوصفة

Spinneysfood Khodri Dates Seedless 200g

AED 17.00 لكل

AED 8.50 ١٠٠ جم

سبينس فوود تمر خضرى بدون بذور 200 غرام

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Spinneysfood White Sesame Seeds 200g

AED 10.50 لكل

AED 0.53 ١٠ جم

Spinneysfood White Sesame Seeds 200g

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Waitrose Belgian White Chocolate 180g

AED 10.50 لكل

AED 5.83 ١٠٠ جم

Waitrose Belgian White Chocolate 180g

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Halwani Bros. Al Nakhla Finest Tahina 250g

AED 15.75 لكل

AED 6.30 ١٠٠ جم

حلواني اخوان النخلة اجود انواع الطحينة 250 غرام

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الفواكه والخضروات

مجموعة مختارة من الفواكه والخضروات الطازجة المتوفرة في المنطقة. احصل على كل ما تحتاج من البقالة اونلاين فقط مع سبينس سوبرماركت.

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Spinneysfood Baby Snacking Cucumbers Tub 300g

AED 9.00 لكل

AED 30.00 ١ كجم

Spinneysfood Baby Snacking Cucumbers Tub 300g

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Pears Bio Conference Holland

AED 34.25 كيلوغرام

AED 34.25 ١ كجم

إجاص بيو كونفرنس من هولاندا

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Pineapple Chunks Philippines

AED 26.50 كيلوغرام

AED 26.50 ١ كجم

Pineapple Chunks Philippines

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Spinneysfood Ripe-Ready Avocado

AED 22.75 لكل

AED 71.09 ١ كجم

Spinneysfood Ripe-Ready Avocado

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Chiquita Ecuadorian Organic Banana 1kg

AED 14.75 لكل

AED 14.75 ١ كجم

شيكيتا موز عضوي إكوادوري 1 كيلو

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Spinneysfood Bean Sprouts 200g

AED 10.50 لكل

AED 5.25 ١٠٠ جم

سبينس فوود براعم الفاصوليا 200 غرام

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Spinneysfood Alfalfa Sprouts 100g

AED 10.50 لكل

AED 105.00 ١ كجم

سبينس فوود براعم البرسيم 100 غرام

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Carrot Sticks 300g

AED 12.25 لكل

AED 40.83 ١ كجم

عصي الجزر

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Thai Baby Asparagus & Corn Mix

AED 10.50 لكل

AED 70.00 ١ كجم

هليون وذرة تايلاندي

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Spring Onions Oman

AED 1.60 لكل

AED 1.60 ١٠٠ جم

بصل أخضر من عمان

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Persimmon Brazil

AED 57.25 كيلوغرام

AED 336.76 ١ كجم

فاكهة البرسيمون (الكاكا) البرازيلية بالكيلوغرام

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Baby Potatoes 1kg

AED 22.75 لكل

AED 22.75 ١ كجم

بطاطس صغيرة 1 كيلوغرام

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Bayard Redcherie Microwave Potato Bag 500g

AED 21.75 لكل

AED 43.50 ١ كجم

بايارد حقيبة بطاطس للميكروويف 500 غرام

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Spinneysfood Fresh Summer Fruit Mix Cut Pots

AED 24.50 لكل

AED 90.74 ١ كجم

سبينس فوود قطع من مزيج الفاكهة الطازجة

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استلهم من وصفاتنا

جرب كل جديد في عالم الطهي واكتشف أحدث وصفات سبينس الشهية. اتبع التعليمات خطوة بخطوة وتسوق لشراء كل ما تحتاجه فقط من سبينيس.

شاهد المزيد

Falafel-battered mushrooms with tomato-parsley salad

العربي

40 دقيقة تحضير/طهي

Raspberry rose maamoul

العربي

75 دقيقة تحضير/طهي

Lazy manti pasta

البحر المتوسط

40 دقيقة تحضير/طهي

Stuffed msemmen

الأفريقي

55 دقيقة تحضير/طهي

سبينيس ستوديو

عرض الكل

How pop became a hit

شاهد الآن -05:30 دقيقة

Heart of the matter 07:56 دقيقة

Preparation is everything 08:53 دقيقة

Bringing the land to life 10:28 دقيقة

Where the roots run deep 08:18 دقيقة

The wow factor 12:25 دقيقة

Celebrating 100 Years of Spinneys in the Middle East #ItHasToBeSpinneys 01:26 دقيقة

Seeding the future 09:46 دقيقة

Cotton candy carnival 07:06 دقيقة

We say tomatoes 08:11 دقيقة

From Sicily to Spinneys: the Glinwell story 07:45 دقيقة

Shooting stars 06:44 دقيقة

Commitment to culture 05:03 دقيقة

Emotional maturity 09:15 دقيقة

شاهد الآن - 05:30 دقيقة

How pop became a hit

شاهد الآن - 05:30 دقيقة

Heart of the matter

شاهد الآن - 05:30 دقيقة

Preparation is everything

شاهد الآن - 05:30 دقيقة

Bringing the land to life

شاهد الآن - 05:30 دقيقة

Where the roots run deep

شاهد الآن - 05:30 دقيقة

The wow factor

شاهد الآن - 05:30 دقيقة

Celebrating 100 Years of Spinneys in the Middle East #ItHasToBeSpinneys

شاهد الآن - 05:30 دقيقة

Seeding the future

شاهد الآن - 05:30 دقيقة

Cotton candy carnival

شاهد الآن - 05:30 دقيقة

We say tomatoes

شاهد الآن - 05:30 دقيقة

From Sicily to Spinneys: the Glinwell story

شاهد الآن - 05:30 دقيقة

Shooting stars

شاهد الآن - 05:30 دقيقة

Commitment to culture

شاهد الآن - 05:30 دقيقة

Emotional maturity

المخبوزات

تسوق أفضل أنواع الخبز والمعجنات اللذيذة واحصل على جميع المخبوزات الشهية فقط عبر موقع سبينس. احصل على كل ما تحتاجه من البقالة اونلاين ليصل لبابك في مكان داخل الإمارات.

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Brodericks Brownie Bar 50g

AED 8.50 لكل

AED 17.00 ١٠٠ جم

Brodericks Brownie Bar 50g

0

Original Bagel Sesame New York Style Bagels 6 Pack 680g

AED 30.50 لكل

AED 4.49 ١٠٠ جم

أوريجينال بايغل خبز بايغل بالسمسم على طريقة نيويورك حزمة من 6 قطع 680 غ

0

Blueberry Tart 90g

AED 10.50 لكل

AED 1.17 ١٠ جم

Blueberry Tart 90g

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Warburtons Gluten-Free Fruity Cinnamon and Raisin Buns 4 Pack

AED 30.50 لكل

AED 12.71 ١٠٠ جم

وربرتنز رغيف خبز محشو بالقرفة والزبيب خالٍ من الغلوتين 4 قطع

0

Strawberry Ganache New York Roll

AED 8.50 لكل

AED 7.08 ١٠٠ جم

Strawberry Ganache New York Roll

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Bobrockz Breakfast Superseed Cookies 40g

AED 21.00 لكل

AED 1.31 ١٠ جم

Bobrockz Breakfast Superseed Cookies 40g

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Artisan Sourdough Batard Bread 250g

AED 10.50 لكل

AED 4.20 ١٠٠ جم

خبز عجين متخمّر مصنوع يدوياً 250 غ

0

Spinneys Rustic Mix Crostini 450g

AED 4.75 لكل

AED 1.06 ١٠٠ جم

Spinneys Rustic Mix Crostini 450g

0

La Boulangere Mini Brioche Hot Dog Buns 6s 270g

AED 18.50 لكل

AED 6.85 ١٠٠ جم

لا بولانجير خبز بريوش صغير للهوت دوغ 6 قطع 270 غ

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Eat Better Foods Coconut Almond Wraps Raw 160g

AED 22.25 لكل

AED 13.91 ١٠٠ جم

إيت بيتر فودز لفائف جوز الهند واللوز النيئة 160 غ

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Waitrose Mini Eton Mess Meringues x 12 60g

AED 24.00 لكل

AED 4.00 ١٠ جم

Waitrose Mini Eton Mess Meringues x 12 60g

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Spinneysfood Potato Buns x 6

AED 9.00 لكل

AED 3.40 ١٠٠ جم

سبينس فوود خبز البطاطا عدد 6

0

White Baton 185g

AED 2.05 لكل

AED 1.11 ١٠٠ جم

وايت باتو 185 غرام

0

Viennese Rolls 60g

AED 0.90 لكل

AED 0.15 ١٠ جم

لفائف فيينا 60 غرام

0

Spinneysfood Whole Carrot Cake 1.5kg

AED 73.00 لكل

AED 48.67 ١ كجم

كيكة جزر كاملة

0

متجر الزهور

جدد أجواء مساحتك الخاصة مع أفضل أنواع الزهور والنباتات المذهلة.

تسوق الآن

مقالات حول أسلوب الحياة

مقالات أساسية عن الحياة والطهي وكل ما بينهما، لنأكل جيداً ونعش جيداً فقط مع سبنيس.

Love local

Meet the winners of the fifth edition of the Spinneys Local Business Incubator Programme

This Week | فبراير 28, 2025

How pop became a hit

The Spanish family company Surexport grows its blueberries in other countries to ensure year-round supply of their customers’ favourite fruit. On a visit to one such farm in Morocco, we learn what makes their Sekoya Pop® variety so special

Food | مارس 3, 2025

Raising kids vegan

The tips, tricks and expert advice you need to ensure you’re fuelling your children the right way when using the power of plants

Families | يناير 31, 2025

منتجات بقوة المكونات النباتية

تسوق أحدث ما وصلنا من منتجات نباتية لتحصل على نمط حياة يناسب تماماً ما تتمناه.

عرض المزيد

Beyond Meat Burger Patties 227g

AED 46.25 لكل

AED 20.46 ١٠٠ جم

بيوند مييت برغر لحم 227 غرام

0

Waken Mouthwash Spearmint 500ml

AED 25.25 لكل

AED 0.51 ١٠ مل

Waken Mouthwash Spearmint 500ml

0

Spinneysfood Unsweetened Almond Mylk 1 litre

AED 12.75 لكل

AED 12.75 ١ لتر

Spinneysfood Unsweetened Almond Mylk 1 litre

0

Earth Goods Organic Smooth Peanut Butter 220g

AED 30.50 لكل

AED 13.86 ١٠٠ جم

إيرث جودز زبدة الفول السوداني العضوية 220 غرام

0

Spinneysfood Vegan Salted Caramel Ice Cream 500ml

AED 21.00 لكل

AED 4.20 ١٠٠ مل

آيس كريم نباتي صرف بالكراميل المملح 500مل

0

Remedy Kombucha Sparkling Passion Fruit 330ml

AED 20.00 لكل

AED 6.06 ١٠٠ مل

ريميدي مشروب كومبوتشا فوّار بنكهة الباشن فروت 330 مل مشروب

0

Bob's Red Mill Tapioca Flour 454g

AED 31.50 لكل

AED 69.38 ١ كجم

بوبس ريد ميل دقيق التابيوكا 454 غرام

0

Nuttelex Olive Spread 375g

AED 20.00 لكل

AED 5.33 ١٠٠ جم

ناتليكس زيتون قابل للدهن 375 غرام

0

Arlene Tom Yum Spring Roll 250g

AED 20.00 لكل

AED 8.00 ١٠٠ جم

آرلين توم يم سبرينج رولز 250 غرام

0

Whole Creations Gluten-Free Cauliflower Gnocchi 340g

AED 21.00 لكل

AED 6.18 ١٠٠ جم

Whole Creations Gluten-Free Cauliflower Gnocchi 340g

0

Nourish by Spinneys

Read through our magazine issues

Moments That Matter

March and April are marked by important occasions – the Holy month of Ramadan, Eid, Mother’s Day and Easter – each rooted in togetherness, tradition and food. In this issue, we honour these moments that matter, and the meals and ingredients that make them special. For Ramadan, we’re focusing on nourishing suhoor and iftar recipes, from protein-packed platters to succulent lamb dishes, hydrating drinks and much more. When it comes to Eid treats – one of our naturally sweetened desserts will be the perfect indulgence. With Mother’s Day coming up, we travelled to Oman to meet cookbook author and food influencer Dina Macki, her mother, grandmother and aunt. Their shared love for cooking has deepened their bonds, and they’ve generously shown us how to make treasured family recipes. Once the kids have found their Easter eggs, get them into the kitchen to create our ‘eggsplosions’ – utterly over-the-top Easter eggs bursting with irresistible surprises. And as spring unfolds, we celebrate the best of the season’s produce. During a recent visit to Spain and Morocco with our partners at Surexport, I had the pleasure of exploring strawberry and blueberry farms. There’s something magical about tasting fruit straight from the vine, sun-ripened and bursting with sweetness – a flavour you can enjoy with every bite of Spinneysfood’s premium berries. This really is just a taste of what our bumper edition of Nourish includes. I hope any time you spend with your family and friends, be it in the kitchen or around the table, is memorable.

Magazine | MAR/APR '25

Spinneys Annual Food Trend Report 2024-2025

At Spinneys, keeping up with food trends is more than a passion – it’s our promise to bring you the latest in innovation, products that excite and delight, and offerings that nourish your mind and body. Whatever 2025 brings, we’ll continue to deliver the very best for you and your family.

Food Trend Report | JAN 2025

Eat Real

Welcome to the latest edition of Nourish, where we’re diving into the transformative power of real food – the kind that truly nourishes and energises. In this issue, we’re celebrating wholesome, natural ingredients that not only taste amazing but also fuel our bodies in the most balanced, sustainable way. In our Eat Real section, we’ve packed in exciting recipes, including a comprehensive guide to bone broth, showing you how to make it from beef, chicken and fish bones. Bone broth is an age-old superfood that’s as versatile as it is nutrient-dense, and we’re sharing all the tips for creating the perfect batch. If you’re a fan of slow cooking, don’t miss our Cottage Core feature inspired by TikTok sensation Ballerina Farm’s cooking style, where rustic, slow-cooked meals showcasing cottage cheese as the main ingredient take centre stage. We’re also diving deep into the diets of the world’s healthiest populations in an extensive feature on the Blue Zones – Ikaria, Okinawa and Sardinia – where people live longer and thrive due to their traditional, plant-focused diets. Alongside these time-tested meals, we’re exploring super salads, proteins such as seitan, tofu and tempeh, and refreshing, meal-worthy smoothies. Our Live Well section is filled with must-read health features, including a guide to different types of magnesium and how to choose the right one for your body. We’ve also shared insights into wellness retreats, with a journey to Bali’s renowned Como Shambhala Estate and an exploration of Ayurvedic healing in India at Dharana at Shillim. Plus, we look at the benefits of stretching and Somatic yoga for a more mindful body. And don’t miss our look at Dubai’s local vegan and vegetarian supper clubs, where home chefs are cooking up incredible meals for the community. We’re also previewing the top food and lifestyle trends for 2025 – get ready for an exciting year ahead. May this be your healthiest one yet!

Magazine | JAN/FEB '25

Oh What Fun!

Tis the season to be jolly! And we’ve packed every page of this issue with your festive favourites, all infused with a sprinkle of fun. Get ready to unwrap the magic of making home-made fresh pasta in our “Pass the parcel” feature – the recipes are sure to delight the whole family. It’s all about fresh herbs and aromatics in “Seasons greetings”, bringing the essence of the holidays right to your kitchen, while “Santa’s sack of potatoes,” is where you’ll find delicious, comforting dishes that elevate a versatile staple. And “Merry mains” is filled with all the dazzling dishes you’ll want taking centre stage on the table. Drinkable desserts are a big trend this year – indulge in our Christmas cake shake, gingerbread eggnog and a trifle-tini at our “Dessert bar”! But don’t miss “Bundtle of joy” with our whimsical bundt cakes or “On a roll” for the likes of a strawberry and mascarpone holly roulade, panettone-spiced cinnamon rolls and more… In our “Meet the producers” section – join us as we travel to Seville, home to Europe’s largest organic citrus farm, and venture to South Africa to meet the dedicated farmers behind our favourite potatoes. Finally, our “Live well” section will take you on a journey through Cambodia’s rich heritage and to the top of Oman’s Al Jabal Al Akhdar mountains in search of serene olive groves. May this festive season be filled with joy, laughter and delicious moments shared with loved ones.

Magazine | NOV/DEC '24

Big BBQ

This issue is your guide to mastering the art of American barbecue, from its deep-rooted history to its diverse regional styles. We start with a journey through BBQ’s evolution. Then dive into our features on Cajun-inspired recipes that bring a spicy, Southern flair to your grill. And don’t miss our comprehensive guide on the essentials of BBQ: how to harness salt, fat, acid and heat. From the tangy allure of Texan BBQ to the creamy charm of Alabama white sauce, we’ve got the quintessential sauces covered. Experience the smoky goodness of Memphis-style preparations and explore inventive. Indulgence takes centre stage with our range of mouthwatering burgers and loaded hot dogs. To stay true to our USA theme, we’ve also ventured to California’s Central Valley to meet with the passionate grape and stone fruit growers who embody dedication to quality and sustainability. Their stories of generational farming and commitment to both the planet and its people are truly inspiring. And there’s so much more to discover!

Magazine | SEP/OCT '24

Hello Summer

Summer is upon us! So, we’re whisking you away from the heat for a culinary journey through dreamy and popular European destinations. This issue is a celebration of fresh produce, quality products and vibrant flavours from Italy, France, Greece, Spain and the UK. Our “Under the Italian Sun” section (pages 45-53) promotes Italy’s love for al fresco dining. And nothing says summer in Italy more than a melon salad with bresaola and burrata! Or a chunky caponata panzanella salad – with a bounty of sun-ripened tomatoes. We’ve curated the perfect French spread, which can easily be created indoors (pages 55-61). Enjoy the rustic charm of creamy salmon rillettes, the savoury delight of pissaladière and an assortment of other picnic-perfect items. If you’re not in Greece this season – get away with us as we explore a few of the classic as well as some hidden gems of Greek cuisine (pages 63-70). Beyond the familiar flavours, discover lesser-known recipes from picturesque islands. Dive into dishes like bourdeto, a seafood stew from Corfu; mageirio, a light one-pot dish typically made with a variety of vegetables; and domatokeftedes, tomato fritters that are served with htipiti, a classic red capsicum and feta dip. Our Spanish feature (pages 73-81) takes inspiration from the bustling pintxos bars of Bilbao and San Sebastián with a delicious assortment of small bites. We end with a classic garden party – straight out of the English countryside. Relish the comforting tastes of a traditional ploughman’s platter and indulge in the sweet, creamy delight of Eton mess. So whether you’re here for the summer and need culinary escapism, or are heading to Europe and want to keep that holiday spirit going, we hope these recipes inspire and nourish you.

Magazine | JUL/AUG '24

Farm Fresh

We headed to the UK to meet some of our trusted growers. Imagine this: we’re sitting at a table in a boardroom in the middle of a farm on a British island. In front of us is a mountain of tomatoes – all shapes, sizes and rainbow colours. And along with our growers from Isle of Wight Tomatoes, we’re sampling extraordinary varieties. Mid bite into a wabi sabi tomato, which is like eating a Bolognese sauce, we’re reminded just how far we, the Spinneys team, will go, to pick our producers and our products. On the same trip to the UK, we met with fourth-generation farmer Chris Chinn, who grows new season asparagus and vibrant pink rhubarb in the Wye Valley, Herefordshire. We also popped over to Glinwell, just outside St Albans, to check on our organic capsicums, cucumbers and sweet Palermo peppers. You’ll find all these stories in our Meet the Producers section. The rest of this edition is packed with recipes that celebrate our bounty of fresh fruit and vegetables, as well as responsibly caught seafood. If you haven’t tried any of the leafy greens such as cavolo nero, rainbow chard and kale, or the golden beets and carrots with tops from our organic fridges, turn to pages 51-56 for inspiration! Summer is around the corner! Enjoy the last of the good weather, with lazy weekend lunches or balmy dinners.

Magazine | MAY/JUN '24

Connect.Share.Care

This latest edition of Nourish magazine celebrates the essence of connection through the universal language of food. There are a number of important occasions happening in March and April around the world – including Ramadan and Easter. We’ve delved into the heart of both these significant events, showcasing traditions and flavours that enrich our lives from different cultures’ cuisines. Turning our focus on local content, specifically, we have an interview with chef Ionel Catau from Gerbou, an Emirati supper club concept, shedding light on the culinary treasures of the region. We also sit down with Dubai’s favourite cake designer, Nadia Parekh, who shares insights into creativity, business and emerging trends in the world of confectionery. Furthermore, we take a closer look at our Spinneys Local Business Incubator Programme winners, highlighting the journeys of these ambitious entrepreneurs. And let’s not forget our ‘Good eggs’ guide, where we explore imaginative ways to repurpose egg cartons and shells, transforming them into delightful Easter arts and crafts for the whole family to enjoy.

Magazine | MAR/APR '24

Eat Well, Live Well

Happy New Year! We’re looking forward to what 2024 has in store. Several food trends are in full swing; more high-tech food trucks will be a major sector of service industries; flax seeds, broccoli, avocado and spinach will be especially helpful in terms of improving hormone dysregulation; Italian cuisine will become even MORE popular than ever before; buckwheat is set to be widely consumed in an ever-broader range of products than just soba noodles; and a gender shift will see female connoisseurs rise in the food and beverage industry.

Magazine | JAN/FEB '24

Season's Greetings

As we approach Christmas, we’re excited to bring you this special festive-themed edition that’s full of entertainment and a good dose of cheesy puns.

Magazine | NOV/DEC '23

Let's Grill

Whether you’re a seasoned grill master or a beginner looking to unlock the secrets of the BBQ, there’s something for everyone in this issue.

Magazine | SEP/OCT '23

The Tropical Issue

The summer edition of Nourish is a culinary escape inspired by the tropics. Prepare your taste buds for a delicious journey as we bring you a selection of recipes from across the world

Magazine | JUL/AUG '23