We've given the bloody Mary an unusual twist by using yellow tomatoes, to create a vibrant and slightly sweet version of a classic drink
| Created by | Spinneys |
| Prep time | 20 minutes |
| Serves | 4 |
| Cuisine | European |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFMince the garlic. Juice one lemon.
In a blender or food processor, combine the yellow cherry tomatoes, 1 celery stalk, onion, garlic, Worcestershire sauce, Sriracha, lemon juice, celery salt and black pepper. Blitz until smooth and well combined. Strain through a sieve for a smoother finish. Adjust the seasoning, if needed.
Halve the remaining lemon then slice into wedges. Run a lemon wedge along the rim of 4 glasses then roll the rims in the togarashi spice or chilli powder. Arrange the cornichons, beef salami and olives on 4 small skewers. Place each skewer on top of a glass along with a celery stalk. Fill each glass with ice cubes.
To assemble the yellow tomato bloody Mary, pour enough of the yellow tomato mixture into the glass (enough to fill ¾ of each glass). Add 3 tablespoons of Cerocero to each glass. Adjust the amount based on your preference. Stir well to combine. Serve immediately.
