Perfect for Italian pasta dishes, this delicious tomato sauce comes with a kick
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 60 minutes |
| Serves | 6 |
| Cuisine | Italian |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 49 |
| Fat | 4.7g |
| Protein | 1g |
| Carbs | 1.3g |
| Sugars | 0.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Peel and finely chop the garlic clove, then gently fry in a thick-bottomed pan with 2 tablespoons of olive oil. Add the finely chopped chilli, add the herbs and the whole tomatoes.
2
Mix gently, but do not break up the tomatoes as this will release the pips, which will make the sauce slightly bitter – by leaving the tomatoes whole and letting the mixture cook slowly you’ll get a nice sweet sauce. Bring to the boil and simmer gently for 1 hour.
3
Add the oregano and if necessary break up the tomatoes in the sauce, season well with salt and pepper.
