A crispy-topped treat that combines smooth vanilla and tangy mandarin
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 2 |
| Cuisine | French |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 488 |
| Fat | 17g |
| Saturates | 11g |
| Protein | 10g |
| Carbs | 78g |
| Sugars | 74g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDF1
Stir the vanilla pod seeds into the double thick yoghurt.
2
Divide the peeled and chopped mandarins between 2 oven-proof glasses.
3
Sprinkle a generous layer of coconut or muscovado sugar over the yoghurt and brûlée with a blow torch or under a preheated grill until crisp and caramelised.
4
Serve immediately.
