Created by Spinneys
Prep time 5 minutes
Cook time 20 minutes
Serves 135g
Cuisine French
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 115
Fat 12.4g
Saturates 7.8g
Protein 0.3g
Carbs 1.7g
Sugars 1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Cooking Instructions

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1

Peel and finely chop the shallot.

2

Heat 1 tbsp butter in a saucepan placed over a medium heat. Add the shallot, fennel seeds and chilli flakes. Stir briefly then add the vinegar and lemon juice. Cook until the liquid is almost completely reduced.

3

Cube the cold butter.

4

Lower the heat and, while whisking, add the butter to the saucepan one cube at a time.

5

Remove the saucepan from the heat, if the butter melts too quickly, and doesn’t emulsify. Then whisk in the rest of the butter.

6

Serve warm.