Created by Spinneys
Prep time 30 minutes
Cook time 10 minutes
Serves 4
Cuisine Mexican
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 1189
Fat 94g
Saturates 39g
Protein 34g
Carbs 48g
Sugars 10g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Equipment

Cooking Instructions

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1

To prepare the salsa, peel and dice the mango, finely dice the onion and finely chop a handful of the coriander.

2

Combine the mango with the olive oil, red onion and coriander. Set aside.

3

Combine the Sriracha sauce and mayonnaise. Set aside.

4

To prepare the fish (thaw of frozen), heat the sunflower oil in a deep fryer to 160C.

5

Using 3 bowls, place the flour and salt in one, the eggs in another and the desiccated coconut in the last bowl.

6

Cut the fish into 8 equal-sized pieces.

7

Coat each piece in flour, then in egg and lastly in the desiccated coconut.

8

Drop the fish pieces in the deep fryer for 6-10 minutes, or until golden and crisp. Drain on paper towels.

9

Serve the fish fillets with the tacos or tortilla wraps, salsa, mayo, lime wedges, pickled chillies and roughly torn fresh coriander for guests to build their own.