Created by Spinneys
Prep time 10 minutes
Cook time 30 minutes
Serves 4
Cuisine Thai
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 442
Fat 10g
Saturates 3g
Protein 24g
Sugars 59g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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1

Finely slice the red chillies. Finely grate the garlic and ginger. Finely chop the coriander and lemongrass.

2

Place the chicken, lime leaves, chilli, garlic, coriander, lemongrass, ginger, lime juice, fish sauce and sugar in a large bowl and mix to combine.

3

Heat a large non-stick frying pan or wok over a high heat. Add the mince mixture and cook for 20–22 minutes or until browned. Stir through the chicken stock.

4

Finely grate the carrot and chop the spring onions. Add them to the chicken. Cook for 5 minutes.

5

Place the vinegar and sugar in a large bowl and whisk until the sugar has dissolved. Add the vinegar mixture to the chicken and stir, cooking for approx. 5 minutes before removing from the heat.

6

Serve immediately