We all love a round of gooey, melted Camembert; in this recipe, we show you how to melt it using cedar wood, adding a hint of smokey flavour to the cheese
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 2 |
| Cuisine | French |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 210 |
| Fat | 7g |
| Saturates | 1g |
| Protein | 3g |
| Carbs | 35g |
| Sugars | 23g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Prepare the barbecue to a medium heat.
2
Place the plank on the grid and char it on both sides for 1-2 minutes. Set aside to cool.
3
Soak the wood chips in water for at least 30 minutes then drain.
4
Place the camembert on top of the charred plank. Place the plank on the grill away from the heat.
5
Scatter the chips over the heat, close the lid and allow to smoke for 6-10 minutes or until the cheese is soft and bulging.
6
Serve the cheese on the plank with a drizzle of honey and crackers on the side.
