Ingredients
- Shallot 1
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
- SpinneysFOOD Organic Red Grape Vinegar 3 tbsp
- SpinneysFOOD Za’atar 1½ tsp
- Mar Azul tomatoes 4
- SpinneysFOOD Burrata 1-2 balls
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper To taste, freshly ground
- Microgreens A handful
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Zaatar tomato carpaccio
Mediterranean 20 Mins Prep
- Finely slice the shallot. Place the shallot in a small bowl along with the olive oil, vinegar and za’atar.
- Using a sharp knife or mandolin, finely slice the tomatoes. Arrange the sliced tomatoes on a serving platter.
- Tear the burrata and arrange over the tomato slices.
- Drizzle the dressing over. Season with salt and pepper and scatter over the microgreens.
- Serve immediately.