Ingredients
- Salted butter 125g
- Cake flour 200g
- SpinneysFOOD super fine icing sugar 60g
- Demerara sugar 3 tbsp
- SpinneysFOOD natural sea salt flakes ½ tsp
- SpinneysFOOD zaatar 1 tbsp
- 70% dark chocolate 200g
Nutrition (Per serving)
- Calories 159
- Fat 8g
- Saturates 5g
- Protein 2g
- Carbs 19g
- Sugars 9g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Za’atar shortbread
Arabic 10 Mins Prep · 30 Mins Cook
- Melt the butter.
- Heat the oven to 160°C, gas mark 2.
- In a large bowl, whisk together the flour, sugars and salt. Add the melted butter and ½ tbsp of za’atar and stir to combine.
- Chop the chocolate and stir half into the mixture.
- Line a 20cm-square baking tin with a strip of baking paper and press the mixture into the tin. Ensure that the top is leveled evenly.
- Bake for 20-25 minutes, or until slightly golden around the edges.
- Cut the shortbread into squares while still hot and set aside to cool completely in the tin.
- Melt the remaining chocolate.
- Dip the shortbreads – at an angle – into the chocolate and sprinkle over the remaining za’atar.
- Serve immediately or store in an airtight container for upto 3 days.