Make a large batch of the feta filling and serve it as a dip alongside crisps or crackers
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 4 |
| Cuisine | Middle Eastern |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 344 |
| Fat | 17.6g |
| Saturates | 11.2g |
| Protein | 17.6g |
| Carbs | 28g |
| Sugars | 6.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Thinly slice the cucumber.
2
Crumble the feta cheese. Chop the mint leaves. In a small bowl, combine the feta, mint, yoghurt and za’atar.
3
Lay out the slices of bread. Spread a generous layer of the feta filling on each slice. On every alternate slice of bread, layer the cucumber slices. Top with another slice of bread.
4
Trim the crusts and cut each sandwich into finger-sized pieces.
5
Arrange the za’atar, cucumber and feta finger sandwiches on a platter and serve.
