Ingredients
- Leftover yoghurt 180g
- Large eggs 2
- SpinneysFOOD Raw Sugar 3 tbsp
- Vanilla extract 1 tsp
- SpinneysFOO Fine Sea Salt A pinch
- Brioche bread 4 slices
- Leftover fruit 150g
- SpinneysFOOD Super Fine Icing Sugar 2 tbsp
Nutrition (Per serving)
- Calories 222
- Fat 5.8g
- Saturates 0.8g
- Protein 6.2g
- Carbs 36.5g
- Sugars 15.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Yoghurt custard toasts
European 10 Mins Prep · 10 Mins Cook
- Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.
- To make the yoghurt custard, whisk together the yoghurt, eggs, sugar, extract and salt in a small bowl.
- Place the bread slices on the lined tray. Make a small indent in the centre of the bread using a tablespoon and divide the egg mixture between the 4 slices of bread.
- Slice the figs or leftover fruit and place over the mixture.
- Place in the oven to bake for approx. 5-10 minutes or until the custard has just set.
- Serve with a sprinkle of icing sugar.