Ingredients
- Speculaas biscuits 12
- Lemon 1
- SpinneysFOOD fine grain white sugar 4 tbsp
- SpinneysFOOD blueberries 360g
- Vanilla extract 2 tsp
- Whipping cream 500ml
- Crème fraiche 240ml
- SpinneysFOOD super fine icing sugar 80g
Nutrition (Per serving)
- Calories 582
- Fat 36.2g
- Saturates 75.5g
- Protein 4.1g
- Carbs 121.1g
- Sugars 43.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Whipped cream vanilla parfait with blueberry compote
French 15 Mins Prep · 10 Mins Cook
- To make the parfait, place the cream, crème fraiche, icing sugar and vanilla extract in the bowl of an electric mixer and whisk until stiff peaks form. Refrigerate until needed.
- To make the compote, juice the lemon. Add the blueberries to a small saucepan with the sugar and 2 tsp of lemon juice.
- Cook over a medium heat for 5-10 minutes, stirring occasionally until the blueberries start to collapse and release their juices. Set aside.
- Crumble the speculaas biscuits (or any other type of spiced biscuits).
- Assemble the parfait in 4 large glasses – place a layer of crumbled biscuits, a spoonful of parfait, a spoonful of blueberries and repeat two more sets of layers.
- Serve immediately.