Ingredients
- SpinneysFOOD Bottled Drinking Water 4 tbsp
- Granulated sugar 4 tbsp
- Seedless watermelon 550g
- Simple syrup 4 tbsp
- SpinneysFOOD Fresh Mint 1/2 tsp
- Lime juice 2 tbsp
Nutrition (Per serving)
- Calories 149
- Fat 2g
- Saturates 0.1g
- Protein 1g
- Carbs 36g
- Sugars 32g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Watermelon mint slushies
Mediterranean 10 Mins Prep
- To make the simple syrup, boil the water and stir in the sugar until completely dissolved. Cool completely and store in an airtight container.
- Cube the watermelon.
- To make the slushies, add the cubes to a blender and blitz until smooth. Strain through a fine mesh sieve and pour into ice cube trays.
- Freeze for 4 hours or overnight.
- Combine the frozen watermelon cubes, simple syrup, half the mint leaves and lime juice in a blender and blitz until combined but not smooth.
- Divide between 4 glasses and top with the remaining mint leaves.