Ingredients
- Lemon 1
- SpinneysFOOD Greek Yoghurt 60g
- Mayonnaise 60g
- SpinneysFOOD Organic Natural Honey 1 tbsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper To taste
- SpinneysFOOD Walnuts Halves 60g
- Seedless Green Grapes 100g SpinneysFOOD
- Granny Smith apples 2
- Celery stalks 2
- SpinneysFOOD Fresh Parsley A handful
- Mixed lettuce leaves A handful
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Waldorf salad
American 15 Mins Prep
- To make the dressing, juice the lemon and add the juice to a small bowl along with the yoghurt, mayonnaise and honey. Season with salt and pepper and set aside.
- Dry toast the walnuts in a pan over a medium heat until golden brown. Allow the nuts to cool completely then roughly chop. Slice a few grapes into halves then finely slice the remaining grapes. Slice the Granny Smith apples. Slice the celery at a diagonal. Finely chop the parsley.
- Place the mixed salad leaves in a bowl and top with the apples, celery, grapes and walnuts. Pour the dressing over the salad and scatter over the parsley.
- Serve immediately.