Ingredients
- SpinneysFOOD Fresh Mint 1tsp
- Onion 1/2
- Garlic 3 cloves
- SpinneysFOOD Pure Sunflower Oil 1 tbsp
- Meatless Farm Meat-Free Mince 400g
- Allspice 1/4 tsp
- Smoked paprika 1 tsp
- SpinneysFOOD Fine Cumin 1 tsp
- Harissa paste 1 tbsp
- Chopped apricots 90g
- SpinneysFOOD Fresh Mint 20g
- Lemon 1/2
- Dairy-free yoghurt 130g
- Flatbread 4
- SpinneysFOOD Fine Pepper 0.36g
- SpinneysFOOD Salt 0.36g
- SpinneysFOOD Mediterranean Extra Virgin Olive OIl 1tsp
- Toasted almonds 1tsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Vegan spiced mince and mint flatbreads
Arabic 10 Mins Prep · 20 Mins Cook
- Dice the onion and crush the garlic clove
- Heat a pan over a medium-heat and add the oil.
- Sauté the onion and garlic for a few minutes until translucent, then add the Meatless Farm Meat Free Mince and cook until browned.
- Add the spices, harissa and apricots and cook for another 2 minutes.
- To prepare the dressing, chop the mint and crush the garlic clove.
- Zest and juice the lemon.
- Add all the dressing ingredients to a bowl and mix well.
- Warm the flatbreads in the oven for a few minutes then remove.
- Add a generous dollop of dressing over each flatbread and spoon over the spiced mince.
- Garnish with the fresh mint, chopped toasted almonds and olive oil and serve immediately.