Ingredients
- Cinnamon stick 1
- Cardamom pods 6
- Whole black peppercorns 1 tsp
- Whole cloves 3
- SpinneysFOOD Bottled Drinking Water 625ml
- SpinneysFOOD Organic Ginger 10g
- SpinneysFOOD Pure Black Tea 4 bags
- Vegan ice cream 500ml
Nutrition (Per serving)
- Calories 239
- Fat 0.1g
- Saturates 0.1g
- Protein 2g
- Carbs 9g
- Sugars 0.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Vegan chai-spiced karak sundae
Arabic 5 Mins Prep ยท 20 Mins Cook
- Combine the cinnamon, cardamom, peppercorns and cloves in a pestle and mortar, or spice grinder, and grind until combined.
- In a small pot, combine the ground spices, water and sliced ginger and bring to a boil before lowering the heat and adding the tea bags. Simmer for 15 minutes, or until reduced by a third.
- Set aside to steep until cool.
- To assemble, divide the ice cream between 4 tall glasses and pour the karak over.
- Serve immediately.