Ingredients
- SpinneysFOOD olive oil 4 tbsp
- Coconut oil 200g
- Aquafaba 180ml
- Apple cider vinegar 3 tsp
- Yeast 2 tsp
- Xanthan gum 1 tsp
- SpinneysFOOD fine salt 1½ tsp
- SpinneysFOOD fine turmeric 1/8 tsp
Nutrition (Per serving)
- Calories 550
- Fat 60g
- Saturates 30g
- Protein 1g
- Carbs 2g
- Sugars 0.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Vegan aquafaba butter
Italian 15 Mins Prep
- Stir the olive oil into the coconut oil.
- Place the aquafaba, vinegar, yeast and xanthan gum in the jug of a blender and blitz until it starts to thicken before slowly pouring the oil mixture in.
- Blend until it resembles the thickness of mayonnaise.
- Add the salt to taste along with the turmeric for some colour.
- Pour the mixture into a container and refrigerate until completely firm. Store in the fridge for up to one week.