Ingredients
- Clementines 4
- Lime ½
- Apple cider vinegar 2 tbsp
- SpinneysFOOD Maple Syrup 1 tsp
- Wholegrain mustard 2 tsp
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 80ml
- SpinneysFOOD Fine Sea Salt ¼ tsp
- Leftover roasted turkey breasts 2
- SpinneysFOOD Organic Avocado 1
Nutrition (Per serving)
- Calories 720
- Fat 43.4g
- Saturates 6.4g
- Protein 43.5g
- Carbs 36.7g
- Sugars 24.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Turkey salad with clementine dressing
American 20 Mins Prep
- Zest and juice 1 clementine. Juice the lime.
- Place the vinegar, clementine and lime juices, maple syrup, mustard, olive oil and salt in a resealable jar or small bowl and shake or mix to combine. Set aside.
- Shred or slice the turkey breasts and set aside.
- Peel and pit the avocado. Using a melon baller, create avo balls.
- Roughly chop the coriander. Slice the lettuce into wedges. Peel and slice the remaining clementines.
- Arrange the salad ingredients in a bowl and serve with the clementine dressing.