Give the kefir popsicles a fun twist by swirling the layers gently with a skewer for a marbled effect before freezing
| Created by | Spinneys |
| Prep time | 15 minutes |
| Freezing Time | 6+ hours |
| Serves | 6 |
| Cuisine | Other |
| Diet | Vegetarian |
| Preparation | Easy |
| Calories | 111 |
| Fat | 2g |
| Saturates | 1g |
| Protein | 2g |
| Carbs | 22g |
| Sugars | 18g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFHalve the passion fruit and scoop out the pulp into a bowl. Leave the seeds intact.
In the jug of a blender, combine the frozen mango, kefir and honey. Blitz until smooth and creamy. Stir in the passion fruit pulp and set aside.
In a bowl, whisk the kefir and honey until smooth. Set aside.
Pour the mango-passion fruit mixture into the popsicle moulds, filling approx. one third of each mould. Follow with the kefir layer, filling another third.
Insert popsicle sticks into the moulds and freeze for 6 hours or until completely solid.
Before serving, run the molds under warm water for a few seconds to loosen the popsicles. Gently pull to release and serve.
