Ingredients
- Tomato skins 4 (about 40g)
- Coarse salt 40g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Tomato skin salt
Mediterranean 10 Mins Prep · 120 Mins Cook
- Heat the oven to 90°C or your lowest gas mark.
- Spread out the tomato skins on a lined baking sheet and sprinkle with the coarse salt.
- Place the baking sheet in the oven and bake until the tomato skins are completely dry – for approx. 2-3 hours.
- Remove from the oven and allow to cool.
- Then, pulverise the salty skins into tomato skin salt either in a spice mill or mortar and pestle. Store in an airtight container.