Ingredients
- Sundried tomato 50g
- French salted butter 125g
- SpinneysFOOD Fresh Mint Handful
- Pitted black olives 50g
Nutrition (Per serving)
- Calories 74
- Fat 7.3g
- Saturates 4.4g
- Protein 0.7g
- Carbs 2.4g
- Sugars 1.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Tomato, mint and olive butter
French 5 Mins Prep
- Place the sun-dried tomatoes and butter in a food processor and blitz until smooth and combined.
- Finely chop the mint.
- Combine all the ingredients in the food processor.
- Shape and refrigerate until needed.