Ingredients
- Dark chocolate 100g
- Silken tofu 300g, at room temperature
- SpinneysFOOD Pure Maple Syrup 2 tbsp
- Vanilla extract 2 tsp
- SpinneysFOOD Sea Salt Flakes ¼ tsp
- SpinneysFOOD Salted Butter 100g
- SpinneysFOOD All-Purpose Flour 240g
- SpinneysFOOD Extra Fine Caster Sugar 2 tbsp
- Baking powder 1 tsp
- Bicarbonate of soda ½ tsp
- SpinneysFOOD Fine Sea Salt ½ tsp
- Yoghurt 250g
- SpinneysFOOD Full Fat Milk 250ml
- SpinneysFOOD Organic Free-Range Eggs 2 large
- Lemon juice 2 tbsp
- SpinneysFOOD Cherries 150g
- SpinneysFOOD Edible Flowers A handful
- SpinneysFOOD Super Fine Icing Sugar 1 tbsp
Nutrition (Per serving)
- Calories 789
- Fat 34.3g
- Saturates 20.4g
- Protein 20.8g
- Carbs 96.9g
- Sugars 34.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Tofu waffles with whipped chocolate tofu cream
European 20 Mins Prep · 30 Mins Cook
- To make the whipped chocolate tofu cream, melt the chocolate and set aside to cool slightly. Place 200g of room-temp tofu, maple syrup, 1 teaspoon of vanilla extract and sea salt flakes in a food processor and process until smooth. Add the cooled chocolate and process again until smooth. Pour into a bowl and allow to set in the refrigerator while you make the waffles.
- To make the waffles, melt the butter and set aside. In a large bowl, combine the flour, sugar, baking powder, bicarbonate of soda and salt. Whisk to combine. Grate 100g of tofu. In a separate bowl, whisk together the yoghurt, milk, 85g of melted butter, eggs, lemon juice and 1 teaspoon of vanilla extract. Combine the wet and dry ingredients along with the grated tofu. Stir to combine.
- Preheat the waffle iron. Using a pastry brush or paper towel, coat the waffle iron with some of the remaining butter. Pour 125ml of batter in the waffle iron, close and cook until golden and crisp. Butter the waffle iron between each batch, if needed.
- Serve the waffles topped with the whipped chocolate tofu cream, cherries, edible flowers, a dusting of icing sugar. and extra maple syrup on the side.