Ingredients
- SpinneysFOOD buns 6
- Mayonnaise 80ml
- Sauerkraut 60g
- Pastrami slices 12
- Mustard 2 tbsp
- Gherkins 12
- SpinneysFOOD mature white cheddar slices 120g
Nutrition (Per serving)
- Calories 327
- Fat 12g
- Saturates 5g
- Protein 20g
- Carbs 35g
- Sugars 5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Toasted hot cross bun Reuben sandwiches
British 10 Mins Prep ยท 10 Mins Cook
- Toast the hot cross buns. Spread the buns with mayonnaise.
- Thinly slice the gherkins.
- Top the buns with the sauerkraut, pastrami, a thin layer of mustard, gherkin slices and the Cheddar cheese.
- Preheat the grill to its highest setting.
- Grill the half with the toppings on until the cheese has melted. Top with the other half of the bun and serve.