Ingredients

  • Violife Original Slices 140g
  • Violife Epic Cheddar Flavour Block 200g
  • Violife Prosociano Wedge 150g
  • Violife Creamy Spread with Black Pepper 150g
  • Quorn Vegan Pepperoni Slices 100g
  • Quorn Vegan Smoky Ham Free Slice 100g
  • Quorn Vegan Chicken Slices 100g
  • Spinneys Deli Marinated Grilled Artichokes 180g
  • SpinneysFOOD Pickled Cornichons 80g
  • SpinneysFOOD Organic British Cherry Vine Tomatoes 200g
  • SpinneysFOOD Cherries 100g
  • SpinneysFOOD Dried Apricots 100g
  • SpinneysFOOD Roasted And Salted Almonds 100g
  • SpinneysFOOD Traditional Baguette 1

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

The vegan board

European 15 Mins Prep


  1. Arrange the cheeses on the board. Place the spread in a small bowl.
  2. Arrange the cold meats around the cheese.
  3. Arrange the remaining ingredients on the platter and serve with the baguette.