Ingredients

  • Tete de Moine 125g
  • No. 1 Waitrose Beemster Dutch Gouda 150g
  • SpinneysFOOD Grana Padano 200g
  • Carne Meats Veal Salami with Blue Cheese & Walnut 250g
  • Rigamonti Turkey Bresaola 90g
  • Al Masa Chicken Mortadella With Olives 200g
  • Carne Meats Sliced Veal Tartufo Salami 80g
  • SpinneysFOOD Beef Biltong Sliced 120g
  • SpinneysFOOD Beef Dry Wors Sticks 50g
  • Unearthed Nocellara Olives 220g
  • SpinneysFOOD Onion Chutney 340g
  • SpinneysFOOD Seedless Black Grapes 300g
  • Waitrose All Butter Kalamata Black Olive Twists 125g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

The classic board

European 15 Mins Prep


  1. Arrange the cheeses on the board, then arrange the cold meats around the cheese.
  2. Place the olives and chutney in small bowls and arrange on the platter.
  3. Serve with grapes and olive twists.