Ingredients
- Garlic clove 1
- Chicken breast 600g
- SpinneysFOOD Extra Virgin Olive Oil 2 tbsp
- Fajita seasoning 40g
- SpinneysFOOD Roasted Mixed Peppers 1
- Spring onions 2
- Lime 1
- Crème fraîche 50g
- SpinneysFOOD Fresh Coriander 1/4 cup
- Small tortillas 12
Nutrition (Per serving)
- Calories 477
- Fat 16g
- Saturates 5g
- Protein 39g
- Carbs 42g
- Sugars 7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
The best chicken fajitas
Mexican 15 Mins Prep · 20 Mins Cook
- Peel and grate the garlic. Slice the chicken into thick strips.
- In a medium-sized bowl, combine half the olive oil, garlic, sliced chicken and the fajita seasoning. Toss to combine.
- Heat the remaining oil in a large non-stick pan over a medium heat.
- The spiced chicken and sauté for 15 minutes or until charred and cooked through. Add the peppers and cook for 5 minutes or until warmed through.
- Chop the spring onions. Quarter the lime.
- Serve the fajitas with the chopped spring onions, lime wedges, crème fraîche, roughly torn coriander, and corn tortillas.