Ingredients
- Garlic clove 1
- Green chillies 2
- Dried shrimp 1 tbsp
- Roasted peanuts 2 tbsp
- Palm sugar 35g
- Sugar snap peas or string beans 50g
- SpinneysFOOD Cherry Tomatoes 5
- Limes 2
- Green papaya 170g
- Fish sauce 2 tbsp
Nutrition (Per serving)
- Calories 132
- Fat 2.8g
- Saturates 0.4g
- Protein 4.7g
- Carbs 25.2g
- Sugars 17.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Thai som tam papaya salad
Thai 20 Mins Prep
- Peel the garlic. Roughly chop the chillies. Place the garlic and chilli in a large mortar and lightly pound with the pestle until partially broken down. Add in the dried shrimp and 15g of the peanuts and lightly pound the mixture, being careful not to form a paste. Add the palm sugar and grind for 30 seconds along with the fish sauce.
- Finely slice the sugar snap peas. Halve the tomatoes. Juice the limes. Julienne the papaya.
- Add all the prepared ingredients along with the remaining peanuts to the mortar and lightly pound together for 10 seconds.
- Serve immediately.