Ingredients
- SpinneysFOOD Angus Beef Tomahawk Steak 1.2kg
- SpinneysFOOD Coarse Crystal Sea Salt 2 tbsp
- SpinneysFOOD Black Pepper 3 tbsp, freshly ground, to taste
Nutrition (Per serving)
- Calories 503
- Fat 22.5g
- Saturates 8.4g
- Protein 68.7g
- Carbs 2.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Texas salt ‘n’ pepper crusted grilled tomahawk steak
American 10 Mins Prep · 25 Mins Cook
- Preheat the grill to a medium-high heat. Lightly oil the grates.
- Prepare the steak by patting it dry with a paper towel. Grind the peppercorns in a pestle and mortar and combine with the salt. Generously sprinkle both sides of the steak with a mix of salt and pepper.
- Place the steak on the hottest side of the grill and sear for 3-5 minutes on each side. Turn the heat down to medium/low and cook the steak for 20-25 minutes (depending on its thickness), flipping halfway through. Remove from the grill when it reaches the desired level of doneness.
- Place the steak on a wooden board and rest for 10 minutes before slicing and serving.