Ingredients
- White onion ½
- Garlic 2 cloves
- SpinneysFOOD Salted Butter 30g
- Tomato paste 180ml
- SpinneysFOOD Bottled Drinking Water 500ml
- SpinneysFOOD Dark Muscovado Sugar 100g
- SpinneysFOOD Organic Natural Honey 170g
- SpinneysFOOD Organic Apple Cider Vinegar 4 tbsp
- Lemon ½
- Worcestershire sauce 2 tbsp
- Dijon mustard 2 tbsp
- SpinneysFOOD Chilli Powder ½ tsp
- SpinneysFOOD Black Pepper 2 tsp, freshly ground
- SpinneysFOOD Fine Sea Salt 2 tsp
- SpinneysFOOD Fine Coriander 1 tsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Texas BBQ sauce
American 10 Mins Prep · 50 Mins Cook
- Finely chop the onion and mince the garlic.
- Melt the butter in a small saucepan over a medium heat. Sauté the onion and garlic until the onion is soft and translucent. Add the tomato paste and cook for 2-3 minutes before adding the remaining ingredients to the pan at the same time. Bring the sauce to a gentle boil then reduce the heat and simmer for 45 minutes, stirring occasionally. Once done, remove from the heat and allow the sauce to cool.
- Using an immersion blender, blitz the sauce until completely smooth.
- Store in the fridge for upto 2 weeks.