Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Tea flower bombs

European 20 Mins Prep · 10 Mins Cook

Place the sugar and water in a small saucepan over a medium heat and gently melt. Do not stir, but instead swirl the pan around to allow even melting.
Once the sugar has melted, bring to a boil and cook until it turns golden brown.
Drop a small amount of caramel into room temperature water. It should form a firm ball almost immediately.
Working quickly, pour the caramel into silicone moulds. Rotate the mould to coat it evenly then flip the mould upside down onto a cooling rack. Allow to cool.
Add the flowers and a teabag to half the silicone halves and allow the string of the tea bag to hang out.
Gently unmould the rest of the silicone halves.
Heat a non-stick pan over a medium heat, then carefully melt the edges of the caramel domes and ‘glue’ them together.
Use on the day they are made.