Ingredients
- Spinneysfood Bottled Drinking Water 250ml
- Pukka Organic Lemon, Ginger & Manuka Honey Tea 1 bag
- Tamarind paste 1 tbsp
- Spinneysfood Organic Natural Honey 3 tbsp
- Spinneysfood Pure Ice Cubes 125g, plus extra for serving
- Barakat Fresh Ginger Shot 4 tbsp
- Remedy Kombucha Ginger Lemon 330ml
- Spinneysfood Bee Pollen 2 tbsp
Nutrition (Per serving)
- Calories 263
- Fat 1g
- Saturates 0.26g
- Protein 3g
- Carbs 62g
- Sugars 52g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Tamarind and ginger cooler
Other 10 Mins Prep
- Boil the water then steep the teabag in it for 5 minutes. Stir in the tamarind paste and 2 tablespoons of honey while the mixture is warm then strain it for a smooth consistency.
- Chill the mixture in a large jug with the ice cubes.
- Add the ginger shot and kombucha and stir to combine.
- To decorate the glasses, brush one side of the glasses with honey then press them into the bee pollen.
- Pour the cooler into two glasses and serve with extra ice.