The base of these truffles can easily be changed to create a variety of flavours. Swap the tahini for almond butter, peanut butter or any other nut butter
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | Makes 15 |
| Cuisine | Middle Eastern |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
In a medium-sized bowl, stir together the milk powder and icing sugar. Add the tahini paste and knead until smooth (the mixture will start out dry and crumbly and then get smoother).
2
Using a tablespoon or small ice cream scoop, divide the mixture into balls. Roll until smooth and set aside on a sheet of baking paper.
3
Roll the truffles in cocoa powder, then decorate with gold leaf to serve.
