Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Szechuan mushroom kebabs

Other 15 Mins Prep · 10 Mins Cook

Place a small pan over medium-high heat and toast the Szechuan peppercorns until fragrant, approx. 1 minute. Remove from the pan and crush in a spice grinder or pestle and mortar.
Place all the marinade ingredients together in a large bowl and stir to combine.
Slice the mushrooms into equal-sized pieces and place in the bowl with the marinade and toss to coat. Set aside to marinate for 1 hour.
Meanwhile, soak the skewers in water.
Preheat the barbecue or a griddle pan to medium-high heat.
Arrange the mushrooms on the skewers then place on the barbecue and grill until charred and tender, approx. 3 minutes per side.
Transfer to a serving platter and serve immediately.