Ingredients
- SpinneysFOOD Fine Cumin 1 tbsp
- SpinneysFOOD Fine Cayenne Pepper 1 tbsp
- SpinneysFOOD Chilli Powder 1 tbsp
- Brown sugar 3 tbsp
- SpinneysFOOD Black Pepper 1 tbsp, freshly ground
- Smoked paprika 4 tbsp
- Onion powder 1 tbsp
- SpinneysFOOD Fine Sea Salt 2 tbsp
- Garlic powder 1 tbsp
- Beef brisket 3kg, untrimmed
- BBQ rub mix 2 tbsp
- Garlic 1 head
- Brown onion 1
- Bay leaves 3, fresh
- SpinneysFOOD Fresh Thyme 6 sprigs
- SpinneysFOOD Unrefined Raw Sugar 50g
- SpinneysFOOD Bottled Drinking Water 750ml
- Apple cider vinegar 250ml
- Barbecue sauce 250ml
Nutrition (Per serving)
- Calories 1666
- Fat 47.8g
- Saturates 17.7g
- Protein 230.9g
- Carbs 62.2g
- Sugars 39.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Sweet ‘n’ smoky BBQ beef brisket
American 20 Mins Prep · 240 Mins Cook
- To make the spice rub, combine all the ingredients in a bowl
- Rub the spice mix all over the brisket and allow to marinate overnight.
- Preheat the oven to 150°C, gas mark 2.
- Place the brisket in a large roasting pan. Halve the head of garlic. Quarter the onion. Place the garlic, onion, bay leaves, thyme, sugar, water and vinegar in the pan. Cover with foil and roast for 3 hours then remove the foil and roast for a further hour. Brush the barbecue sauce over the brisket and continue roasting until sticky and caramelised.
- Allow to rest for 15 minutes before slicing and serving.