Ingredients
- Beef brisket 3kg
- Waitrose Deep South Cajun Rub 2 tbsp
- Garlic 1 head
- Brown onion 1
- Fresh bay leaves 3
- Thyme 6 sprigs
- Brown sugar 50g
- Water 750ml
- Liquid smoke A few drops
- Spinneysfood apple cider vinegar 250ml
- Spinneysfood barbecue sauce 250ml
- Coleslaw 200g
- Spinneysfood Potato Buns 6
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Sweet 'n smoky BBQ beef brisket
Australian 20 Mins Prep · 240 Mins Cook
- Rub the spice mix all over the brisket and allow to marinate overnight.
- Remove from the fridge one hour before to ensure even cooking.
- Preheat the oven to 150°C, gas mark 2. Place the garlic, onion, bay leaves, thyme, sugar, water, liquid smoke and vinegar in a large roasting pan or oven proof pot. Place the brisket on top. It should be submerged halfway.
- Cover with the pot lid or foil and roast for 3 hours then remove the foil and roast for another hour. Brush the barbecue sauce over the brisket and continue roasting until sticky and caramelised.
- Allow to rest for 15 minutes before shredding or slicing. You can assemble sliders with mustard and coleslaw.