Ingredients
- Jumbo sea shell pasta 3 pieces
- SpinneysFOOD Ricotta Cheese 150g
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Fine Black Pepper To taste
- Any vegetables or protein of choice Optional
- Marinara sauce 250g
- SpinneysFOOD Grated Parmesan To serve
Nutrition (Per serving)
- Calories 626
- Fat 32.5g
- Saturates 18.2g
- Protein 32.5g
- Carbs 51.3g
- Sugars 23.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Stuffed sea shell pasta
Italian 10 Mins Prep · 15 Mins Cook
- Preheat the oven to 190°C, gas mark 5.
- Bring a pot of salted water to a boil. Blanch the shell pasta in the water until just al dente (it will cook more in the oven).
- Place the ricotta in a bowl. Season with salt and pepper (you can add whichever vegetables or protein your child prefers at this step) and mix well.
- Fill the shell pasta completely with the ricotta mixture.
- In a small ovenproof dish, spread half the marinara sauce. Place the shells on top of the sauce. Cover the shells with the remaining sauce and sprinkle grated parmesan or mozzarella on top.
- Place the dish in the oven and bake until the cheese is golden brown.