Ingredients
- Fresh strawberries 500g
- SpinneysFOOD Greek Yoghurt 200g
Nutrition (Per serving)
- Calories 70
- Fat 3.6g
- Protein 2.6g
- Carbs 7.7g
- Sugars 4.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Strawberry snow with yoghurt
Other 10 Mins Prep
- Hull the strawberries.
- Line a baking sheet with parchment paper.
- Spread the hulled strawberries in a single layer on the baking sheet. Make sure they’re not touching each other to prevent clumping. Freeze the strawberries for at least 4 hours, or until completely frozen.
- Spoon the yoghurt into bowls.
- Using a grater, grate the frozen strawberries over the yoghurt.
- Serve immediately.