Ingredients
- Coconut milk 400ml
- Driscoll’s Strawberries 250g
- Strawberry jam 3 tbsp
- White chocolate 100g
- Coconut oil 2 tsp
- Sprinkles 2 tbsp
Nutrition (Per serving)
- Calories 280
- Fat 20.5g
- Saturates 16.1g
- Protein 2.4g
- Carbs 24.5g
- Sugars 14.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Strawberry milk popsicles with sprinkles
American 30 Mins Prep
- These berry coconut bliss balls make a delicious and nutritious school snack, perfect for your little one's lunchbox. Freeze fresh raspberries the night before to make this snack burst with flavour.
- Place the chocolate and coconut oil in a microwave-safe bowl. Melt in the microwave in short bursts. Set aside to cool slightly.
- Dip the tops of the popsicles in the chocolate sauce and top with some sprinkles.
- Place on a tray lined with baking paper. Freeze until required.