Ingredients
- White balsamic vinegar 4 tbsp
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
- SpinneysFOOD Organic Honey 1 tbsp
- Dijon mustard 1 tsp
- Nigella seeds A pinch
- SpinneysFOOD Fine Sea Salt ¼ tsp
- Strawberries 200g
- SpinneysFOOD Organic Avocado 1
- SpinneysFOOD Goat’s Cheese 110g
- Red onion 1
- Almond flakes 50g
- SpinneysFOOD Organic Baby Spinach 150g
Nutrition (Per serving)
- Calories 479
- Fat 40.5g
- Saturates 11.4g
- Protein 13.8g
- Carbs 18.5g
- Sugars 9.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Strawberry, avocado and mint salad
European 15 Mins Prep
- Combine the balsamic vinegar, oil, honey, mustard, nigella seeds and fine sea salt in a small bowl and whisk to combine.
- Hull and halve the strawberries. Halve and pit the avocado. Thinly slice the goat’s cheese. Finely slice the red onion.
- In a large bowl or serving platter, combine the strawberries, avocado, goat's cheese, onion, almond flakes and baby spinach and drizzle with the dressing.
- Serve immediately.