Ingredients
- SpinneysFOOD Feta 100g
- SpinneysFOOD Greek Yoghurt 50g
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 6 tbsp
- SpinneysFOOD Fresh Mint Two handfuls
- Garlic 1 clove
- SpinneysFOOD Black Pepper To taste, freshly ground,
- Rump steaks 4 x 150g
- Pita breads 4
- SpinneysFOOD Steak Rub 1 tsp
- SpinneysFOOD Sea Salt Flakes To taste
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Steak pita with feta mint dressing
Mediterranean 20 Mins Prep ยท 15 Mins Cook
- In a small food processor, combine the feta cheese, yoghurt, 4 tablespoons of olive oil, a handful of fresh mint leaves and garlic. Blend until well combined. Season with freshly ground black pepper. Set aside.
- Remove the steaks from the fridge and leave to come to room temperature.
- Heat a grill pan over a high heat.
- Brush the pita bread with 1 tablespoon of extra virgin olive oil. Grill each side for 1 minute, then set aside to keep warm.
- Season the rump steaks with the steak rub, salt flakes, and freshly ground black pepper. Drizzle over the remaining olive oil.
- Cook the steaks in batches for 3 minutes on each side for medium-rare, or until cooked to your liking. Transfer the cooked steaks to a plate. Cover with foil and let them rest for 2 minutes. Slice the steaks into thick strips.
- Spread the feta and mint dressing on the pita bread. Top with slices of steak and scatter over a few mint leaves. Season with more freshly ground black pepper, if desired.
- Serve immediately.